Factory Supply Chocolate Moulding Line - New model chocolate moulding line – Candy
Factory Supply Chocolate Moulding Line - New model chocolate moulding line – Candy Detail:
Chocolate moulding line
For production of chocolate,center filled chocolate, chocolate biscuits
Production flowchart →
Cocoa butter melting →grinding with sugar powder etc→Storage→Tempering→depositing into moulds→cooling→demoulding→Final product
Chocolate moulding line show
Application
1. Production of chocolate, center filled chocolate, chocolate with nuts inside, biscuit chocolate
Tech Specs
|
Model |
QM300 |
QM620 |
|
Capacity |
200~300kg/h |
500~800kg/h |
|
filling speed |
14-24 n/min |
14-24 n/min |
|
Power |
34kw |
85kw |
|
Gross Weight |
6500kg |
8000kg |
|
Overall Dimension |
16000*1500*3000 mm |
16200*1650*3500 mm |
|
Size of Mold |
300*225*30 mm |
620*345*30 mm |
|
Qty of Mold |
320pcs |
400pcs |
Product detail pictures:
Related Product Guide:
Control the standard by the details, show the power by quality. Our organization has strived to establish a highly efficient and stable employees team and explored an effective high-quality command method for Factory Supply Chocolate Moulding Line - New model chocolate moulding line – Candy, The product will supply to all over the world, such as: Lebanon, Riyadh, Colombia, They're durable modeling and promoting well all over the world. Under no circumstances disappearing key functions in a brief time, it's a must for yourself personally of fantastic quality. Guided by the principle of Prudence, Efficiency, Union and Innovation. the business make an awesome efforts to expand its international trade, raise its enterprise. rofit and improve its export scale. We have been confident that we will have a vibrant prospect and to be distributed all over the world in the years to come.
By Florence from Barbados - 2018.10.01 14:14
This is a reputable company, they have a high level of business management, good quality product and service, every cooperation is assured and delighted!
By Karen from Libya - 2018.06.28 19:27
