Factory wholesale Air Aeration Machine - Small capacity chocolate bean production line – Candy
Factory wholesale Air Aeration Machine - Small capacity chocolate bean production line – Candy Detail:
Production flowchart →
Cocoa butter melting →grinding with sugar powder etc→Storage→Tempering→pump into forming rollers→demoulding→cooling→polishing→Final product
chocolate bean machine advantage
1. Different shapes chocolate beans can be Custom made, like ball shape, oval shape, banana shape etc.
2. Low energy consumption and high capacity.
3. Easy operation.
Application
chocolate bean machine
For production of chocolate beans
Tech Specs
|
Model |
ML400 |
|
Capacity |
100-150kg/h |
|
Forming temp. |
-30-28℃ |
|
Cooling tunnel temp. |
5-8℃ |
|
Forming machine power |
1.5Kw |
|
Machine size |
17800*400*1500mm |
Product detail pictures:
Related Product Guide:
Normally customer-oriented, and it's our ultimate concentrate on for being not only one of the most dependable, trustable and honest supplier, but also the partner for our shoppers for Factory wholesale Air Aeration Machine - Small capacity chocolate bean production line – Candy, The product will supply to all over the world, such as: Buenos Aires, Salt Lake City, Vietnam, With the growing of the company, now our products sold and served at more than 15 countries around the world,such as Europe,North America,Middle-east,South America,Southern Asia and so on. As we bear in our mind that innovation is essential to our growth, new product development is constantly.Besides, Our flexible and efficient operation strategies,High quality products and competitive prices are exactly what our customers are looking for. Also a considerable service brings us good credit reputation.
By Phoebe from Vietnam - 2017.06.29 18:55
Managers are visionary, they have the idea of mutual benefits, continuous improvement and innovation, we have a pleasant conversation and Cooperation.
By Louis from Suriname - 2017.07.28 15:46
