Factory wholesale Air Aeration Machine - Small capacity chocolate bean production line – Candy
Factory wholesale Air Aeration Machine - Small capacity chocolate bean production line – Candy Detail:
Production flowchart →
Cocoa butter melting →grinding with sugar powder etc→Storage→Tempering→pump into forming rollers→demoulding→cooling→polishing→Final product
chocolate bean machine advantage
1. Different shapes chocolate beans can be Custom made, like ball shape, oval shape, banana shape etc.
2. Low energy consumption and high capacity.
3. Easy operation.
Application
chocolate bean machine
For production of chocolate beans
Tech Specs
|
Model |
ML400 |
|
Capacity |
100-150kg/h |
|
Forming temp. |
-30-28℃ |
|
Cooling tunnel temp. |
5-8℃ |
|
Forming machine power |
1.5Kw |
|
Machine size |
17800*400*1500mm |
Product detail pictures:
Related Product Guide:
Sincerity, Innovation, Rigorousness, and Efficiency may be the persistent conception of our organization to the long-term to build together with shoppers for mutual reciprocity and mutual advantage for Factory wholesale Air Aeration Machine - Small capacity chocolate bean production line – Candy, The product will supply to all over the world, such as: Uruguay, kazan, Brunei, Our solutions have national accreditation standards for experienced, premium quality goods, affordable value, was welcomed by people around the globe. Our products will continue to increase in the order and look forward to cooperation with you, Truly must any of people goods be of interest to you, make sure you letus know. We're likely to be delighted to give you a quotation up on receipt of one's in depth specs.
By Marina from Jeddah - 2018.03.03 13:09
The sales manager has a good English level and skilled professional knowledge, we have a good communication. He is a warm and cheerful man, we have a pleasant cooperation and we became very good friends in private.
By Ray from Iceland - 2017.09.22 11:32
