Factory wholesale Confectionery Equipment - Automatic deposit hard candy machine – Candy

Deposit hard candy machine
For production of deposited hard candy, double colors hard candy, two layer hard candy, chocolate center filled hard candy

Production flowchart →

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius and store in the storage tank.

Step 2
Boiled syrup mass pump into micro film cooker through vacuum, heat and concentrated to 145 degrees Celsius.

Step 3
Syrup mass is discharged to depositor, after mixing with flavor & color, flow into hopper for depositing into candy mould.

Step 4
Candy stay in the mould and transferred into cooling tunnel, after become hard, under the pressure of demoulding plate, candy drop onto the PVC/PU belt and transferred to the end.

Deposit hard candy machine Advantages
1. Sugar and all other materials can be automatic weighed, transferred and mixed through adjust touch screen. Various kinds of recipes can be programmed in the PLC and applied easily and freely when required.
2. PLC, touch screen and servo driven system are world famous brand, more reliable and stable performance and durable use-life.
3. Depositing weight can be changed easily through setting data on touch screen. More accurate depositing and continuous production makes minimal product wastage.
4. Ball and flat lollipop stick-insert machine for producing lollipop in the same line is optional.

Application
1. Production of single or two colors hard candy, two layers hard candy, chocolate center filled hard candy.

2. Production of some toy candies

3. Adding the stick insert machine, this machine can use to produce flat and ball lollipop.

4. Adding the depositor head and increasing cooling tunnel, the machine can use to produce high quality gift galaxy star lollipop.

Deposit hard candy machine show

Tech Specs