Factory wholesale Confectionery Equipment - Batch hard candy vacuum Cooker – Candy
Factory wholesale Confectionery Equipment - Batch hard candy vacuum Cooker – Candy Detail:
Hard candy vacuum cooker
Cooking syrup for hard candy and lollipop production
Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming→Forming→Final product
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into batch vacuum cooker, heat and concentrated to 145 degrees Celsius and store in the storage pan, manually pour onto the cooling belt or kneading machine for further processing.
Application
1. Production of hard candy, lollipop.
Tech Specs
Model |
AZ400 |
AZ600 |
Output capacity |
400kg/h |
600kg/h |
Stem pressure |
0.5~0.7MPa |
0.5~0.7MPa |
Steam consumption |
200kg/h |
250kg/h |
The temperature of syrup before cooking |
110~115℃ |
110~115℃ |
The temperature of syrup after cooking |
135~145℃ |
135~145℃ |
Power |
6.25kw |
6.25kw |
Overall dimension |
1.9*1.7*2.3m |
1.9*1.7*2.4m |
Gross weight |
800kg |
1000kg |
Product detail pictures:
Related Product Guide:
Our business aims to operating faithfully, serving to all of our clients , and working in new technology and new machine continuously for Factory wholesale Confectionery Equipment - Batch hard candy vacuum Cooker – Candy, The product will supply to all over the world, such as: Moldova, Turkey, New Zealand, Our factory insists on the principle of Quality First, Sustainable Development, and takes Honest Business, Mutual Benefits as our developable goal. All members sincerely thanks for all old and new customers' support. We will keep working hard and offering you the highest-quality products and service.Thanks.
By Jonathan from Manila - 2018.04.25 16:46
In China, we have many partners, this company is the most satisfying to us, reliable quality and good credit, it is worth appreciation.
By Claire from Ecuador - 2018.04.25 16:46