Factory wholesale Confectionery Equipment - Continuous Soft Candy Vacuum Cooker – Candy
Factory wholesale Confectionery Equipment - Continuous Soft Candy Vacuum Cooker – Candy Detail:
Continuous Vacuum Cooker
Cooking syrup for soft candy production
Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming or extruding→cooling → Forming→Final product
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into continuous vacuum cooker, heat and concentrated to 125 degrees Celsius, transfer to the cooling belt for further processing.
Application
1. Production of milk candy, center filled milk candy.
Tech Specs
|
Model |
AN400 |
AN600 |
|
Capacity |
400kg/h |
600kg/h |
|
Stem pressure |
0.5~0.8MPa |
0.5~0.8MPa |
|
Steam consumption |
150kg/h |
200kg/h |
|
Total power |
13.5kw |
17kw |
|
Overall dimension |
1.8*1.5*2m |
2*1.5*2m |
|
Gross weight |
1000kg |
2500kg |
Product detail pictures:
Related Product Guide:
We insist on the principle of development of 'High quality, Efficiency, Sincerity and Down-to-earth working approach' to provide you with excellent service of processing for Factory wholesale Confectionery Equipment - Continuous Soft Candy Vacuum Cooker – Candy, The product will supply to all over the world, such as: Sacramento, Estonia, Nigeria, Our company adheres to the spirit of lower costs, higher quality, and making more benefits for our clients. Employing talents from the same line and adhering to the principle of honesty, good faith, real thing and sincerity, our company hopes to gain common development with clients from both at home and abroad!
By Jamie from US - 2017.09.22 11:32
In China, we have purchased many times, this time is the most successful and most satisfactory, a sincere and realiable Chinese manufacturer!
By Bella from South Africa - 2018.11.04 10:32
