Factory wholesale Confectionery Equipment - Continuous Soft Candy Vacuum Cooker – Candy
Factory wholesale Confectionery Equipment - Continuous Soft Candy Vacuum Cooker – Candy Detail:
Continuous Vacuum Cooker
Cooking syrup for soft candy production
Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming or extruding→cooling → Forming→Final product
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into continuous vacuum cooker, heat and concentrated to 125 degrees Celsius, transfer to the cooling belt for further processing.
Application
1. Production of milk candy, center filled milk candy.
Tech Specs
|
Model |
AN400 |
AN600 |
|
Capacity |
400kg/h |
600kg/h |
|
Stem pressure |
0.5~0.8MPa |
0.5~0.8MPa |
|
Steam consumption |
150kg/h |
200kg/h |
|
Total power |
13.5kw |
17kw |
|
Overall dimension |
1.8*1.5*2m |
2*1.5*2m |
|
Gross weight |
1000kg |
2500kg |
Product detail pictures:
Related Product Guide:
Sincerity, Innovation, Rigorousness, and Efficiency is the persistent conception of our company for the long-term to develop together with customers for mutual reciprocity and mutual benefit for Factory wholesale Confectionery Equipment - Continuous Soft Candy Vacuum Cooker – Candy, The product will supply to all over the world, such as: Russia, Latvia, Pakistan, We sincerely hope to cooperate with customers all over the world, if you would like to have more information, please kindly contact us, we are looking forward to building up a great business relationship with you.
By Louis from Afghanistan - 2017.09.30 16:36
Superb technology, perfect after-sales service and efficient work efficiency, we think this is our best choice.
By Catherine from Bangalore - 2017.03.28 12:22
