Factory wholesale Confectionery Equipment - Die forming hard candy production line – Candy

Short Description:


Product Detail

Product Tags

Related Video

Feedback (2)

All we do is always associated with our tenet Customer first, Trust first, devoting on the food packaging and environmental protection for candy cooking equipment, gummy processing line, Jelly Belly Candy Machine, Welcome any inquiry to our firm. We will be happy to ascertain helpful business enterprise relationships along with you!
Factory wholesale Confectionery Equipment - Die forming hard candy production line – Candy Detail:

Die forming hard candy line
For production of die formed hard candy, jam center filled hard candy, powder filled hard candy

Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming→Forming→Final product

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Step 2
Boiled syrup mass pump into batch vacuum cooker or micro film cooker through vacuum, heat and concentrated to 145 degrees Celsius.

Continuous deposit toffee machine
Die forming hard candy line5

Step 3
Add flavor, color into syrup mass and it flow onto cooling belt.

Die forming hard candy line6
Die forming hard candy line7

Step 4
After cooling, syrup mass is transferred into batch roller and rope sizer, meanwhile can add jam or powder inside. After rope getting smaller and smaller, it enter forming mould, candy formed and transferred for cooling.

Die forming hard candy line8
Die forming hard candy line9

Die forming hard candy line Advantages
1. Continuously vacuum cooker, guarantee the quality of sugar mass;
2. Suitable for producing jam or powder center-filled hard candies;
3. Different candy shape can be made by changing the moulds;
4. Automatic running steel cooling belt is optional for better cooling effect.

Application
1. Production of hard candy, powder or jam center filled hard candy.

Die forming hard candy line10
Die forming hard candy line11

Die forming hard candy line show

Die forming hard candy line12

Tech Specs

Model

TY400

Capacity

300~400kg/h

Candy Weight

Shell: 8g(Max); Central filling: 2g(Max)

Rated Output Speed

2000pcs/min

Total Power

380V/27KW

Steam Requirement

Steam Pressure:0.5-0.8MPa; Consumption:200kg/h

Working Condition

Room Temperature: 20~25℃; Humidity:<55%

Total Length

21m

Gross Weight

8000kg


Product detail pictures:

Factory wholesale Confectionery Equipment - Die forming hard candy production line – Candy detail pictures

Factory wholesale Confectionery Equipment - Die forming hard candy production line – Candy detail pictures

Factory wholesale Confectionery Equipment - Die forming hard candy production line – Candy detail pictures


Related Product Guide:

High-quality comes 1st; support is foremost; business is cooperation is our small business philosophy which is regularly observed and pursued by our organization for Factory wholesale Confectionery Equipment - Die forming hard candy production line – Candy, The product will supply to all over the world, such as: Adelaide, Barcelona, Vietnam, Our company has already had a lot of top factories and qualified technology teams in China, offering the best goods, techniques and services to worldwide customers. Honesty is our principle, skilled operation is our work, service is our goal, and customers' satisfaction is our future!
  • The sales manager has a good English level and skilled professional knowledge, we have a good communication. He is a warm and cheerful man, we have a pleasant cooperation and we became very good friends in private.
    5 Stars By Elaine from belarus - 2018.06.30 17:29
    The quality of the products is very good, especially in the details, can be seen that the company work actively to satisfy customer's interest, a nice supplier.
    5 Stars By Daphne from Lithuania - 2017.06.19 13:51

    Related Products