Factory wholesale Confectionery Equipment - Vacuum Air inflation Cooker for soft candy – Candy
Factory wholesale Confectionery Equipment - Vacuum Air inflation Cooker for soft candy – Candy Detail:
Vacuum Air inflation Cooker
Cooking syrup for soft candy production
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into air inflation cooker, heat to 125 degrees Celsius, enter into mixing tank for air inflation.
Application
Production of milk candy, center filled milk candy.
Tech Specs
|
Model |
CT300 |
CT600 |
|
Output capacity |
300kg/h |
600kg/h |
|
Total power |
17kw |
34kw |
|
Power of vacuum motor |
4kw |
4kw |
|
Steam needed |
160kg/h; 0.7MPa |
300kg/h; 0.7MPa |
|
Compressed air consumption |
＜0.25m³/min |
＜0.25m³/min |
|
Compressed air pressure |
0.6MPa |
0.9MPa |
|
Vacuum pressure |
0.06MPa |
0.06MPa |
|
Inflation pressure |
＜0.3MPa |
＜0.3MPa |
|
Overall dimension |
2.5*1.5*3.2m |
2.5*2*3.2m |
|
Gross weight |
1500kg |
2000kg |
Product detail pictures:
Related Product Guide:
Our enhancement depends around the sophisticated devices ,exceptional talents and repeatedly strengthened technology forces for Factory wholesale Confectionery Equipment - Vacuum Air inflation Cooker for soft candy – Candy, The product will supply to all over the world, such as: Rome, Philadelphia, Jersey, To work with an excellent items manufacturer, our company is your best choice. Warmly welcome you and opening up the boundaries of communication. We are the ideal partner of your business development and look forward to your sincere cooperation.
By Gustave from Guyana - 2018.07.12 12:19
This is a honest and trustworthy company, technology and equipment are very advanced and the prodduct is very adequate, there is no worry in the suppliment.
By Elva from Houston - 2018.06.12 16:22
