Factory wholesale Hard Candy Making Equipment - Vacuum Air inflation Cooker for soft candy – Candy
Factory wholesale Hard Candy Making Equipment - Vacuum Air inflation Cooker for soft candy – Candy Detail:
Vacuum Air inflation Cooker
Cooking syrup for soft candy production
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into air inflation cooker, heat to 125 degrees Celsius, enter into mixing tank for air inflation.
Application
Production of milk candy, center filled milk candy.
Tech Specs
Model |
CT300 |
CT600 |
Output capacity |
300kg/h |
600kg/h |
Total power |
17kw |
34kw |
Power of vacuum motor |
4kw |
4kw |
Steam needed |
160kg/h; 0.7MPa |
300kg/h; 0.7MPa |
Compressed air consumption |
<0.25m³/min |
<0.25m³/min |
Compressed air pressure |
0.6MPa |
0.9MPa |
Vacuum pressure |
0.06MPa |
0.06MPa |
Inflation pressure |
<0.3MPa |
<0.3MPa |
Overall dimension |
2.5*1.5*3.2m |
2.5*2*3.2m |
Gross weight |
1500kg |
2000kg |
Product detail pictures:
Related Product Guide:
In the past few years, our company absorbed and digested advanced technologies both at home and abroad. Meanwhile, our company staffs a team of experts devoted to the development of Factory wholesale Hard Candy Making Equipment - Vacuum Air inflation Cooker for soft candy – Candy, The product will supply to all over the world, such as: Zambia, Kazakhstan, Argentina, Now we have a excellent team supplying specialist service, prompt reply, timely delivery, excellent quality and best price to our customers. Satisfaction and good credit to every customer is our priority. We have been sincerely looking forward to cooperate with customers all over the world. We believe we can satisfy with you. We also warmly welcome customers to visit our company and purchase our solutions.
By Gustave from Madagascar - 2017.01.28 19:59
It is a very good, very rare business partners, looking forward to the next more perfect cooperation!
By tobin from Niger - 2018.02.04 14:13