Factory wholesale Industrial Chocolate Tempering Machine - Full closed chocolate bean machine – Candy
Factory wholesale Industrial Chocolate Tempering Machine - Full closed chocolate bean machine – Candy Detail:
Production flowchart →
Cocoa butter melting →grinding with sugar powder etc→Storage→Tempering→pump into forming rollers→demoulding→cooling→polishing→Final product
Chocolate bean machine advantage:
1. Different shapes chocolate beans can be Custom made, like ball shape, oval shape, banana shape etc.
2. Flexible capacity can be design.
3. Easy operation.
Application
chocolate bean machine
For production of chocolate beans
Tech Specs
Model |
ML800 |
Capacity |
400-600kg/h |
Forming temp. |
-30-28℃ |
Cooling tunnel temp. |
5-8℃ |
Forming machine power |
6Kw |
Machine size |
10800*2000*2700mm |
Product detail pictures:
Related Product Guide:
Always customer-oriented, and it's our ultimate goal to get not only by far the most reputable, trustable and honest supplier, but also the partner for our customers for Factory wholesale Industrial Chocolate Tempering Machine - Full closed chocolate bean machine – Candy, The product will supply to all over the world, such as: Sri Lanka, Montpellier, Amman, The development of our company not only needs the guarantee of quality, reasonable price and perfect service, but also relies on our customer's trust and support! In the future, we are going to continue with the most qualified and high quality service to offer the most competitive price, Together with our customers and achieve win-win! Welcome to inquiry and consult!
By Elizabeth from Austria - 2017.06.16 18:23
The supplier cooperation attitude is very good, encountered various problems, always willing to cooperate with us, to us as the real God.
By Athena from Dubai - 2018.09.29 13:24