Factory wholesale Industrial Chocolate Tempering Machine - Full closed chocolate bean machine – Candy
Factory wholesale Industrial Chocolate Tempering Machine - Full closed chocolate bean machine – Candy Detail:
Production flowchart →
Cocoa butter melting →grinding with sugar powder etc→Storage→Tempering→pump into forming rollers→demoulding→cooling→polishing→Final product
Chocolate bean machine advantage:
1. Different shapes chocolate beans can be Custom made, like ball shape, oval shape, banana shape etc.
2. Flexible capacity can be design.
3. Easy operation.
Application
chocolate bean machine
For production of chocolate beans
Tech Specs
|
Model |
ML800 |
|
Capacity |
400-600kg/h |
|
Forming temp. |
-30-28℃ |
|
Cooling tunnel temp. |
5-8℃ |
|
Forming machine power |
6Kw |
|
Machine size |
10800*2000*2700mm |
Product detail pictures:
Related Product Guide:
We pursue the administration tenet of Quality is exceptional, Assistance is supreme, Reputation is first, and will sincerely create and share success with all clients for Factory wholesale Industrial Chocolate Tempering Machine - Full closed chocolate bean machine – Candy, The product will supply to all over the world, such as: Muscat, Kuala Lumpur, Afghanistan, We always adhere to follow the honesty, mutual benefit, common development, after years of development and the tireless efforts of all staff, now has perfect export system, diversified logistics solutions, comprehensive meet customer shipping, air transport, international express and logistics services. Elaborate one-stop sourcing platform for our customers!
By Tina from Algeria - 2018.09.29 17:23
In general, we are satisfied with all aspects, cheap, high-quality, fast delivery and good procuct style, we will have follow-up cooperation!
By Arthur from European - 2018.12.11 14:13
