Factory wholesale Industrial Chocolate Tempering Machine - Small capacity chocolate bean production line – Candy
Factory wholesale Industrial Chocolate Tempering Machine - Small capacity chocolate bean production line – Candy Detail:
Production flowchart →
Cocoa butter melting →grinding with sugar powder etc→Storage→Tempering→pump into forming rollers→demoulding→cooling→polishing→Final product
chocolate bean machine advantage
1. Different shapes chocolate beans can be Custom made, like ball shape, oval shape, banana shape etc.
2. Low energy consumption and high capacity.
3. Easy operation.
Application
chocolate bean machine
For production of chocolate beans
Tech Specs
|
Model |
ML400 |
|
Capacity |
100-150kg/h |
|
Forming temp. |
-30-28℃ |
|
Cooling tunnel temp. |
5-8℃ |
|
Forming machine power |
1.5Kw |
|
Machine size |
17800*400*1500mm |
Product detail pictures:
Related Product Guide:
We consistently execute our spirit of Innovation bringing progress, Highly-quality ensuring subsistence, Administration advertising and marketing gain, Credit history attracting buyers for Factory wholesale Industrial Chocolate Tempering Machine - Small capacity chocolate bean production line – Candy, The product will supply to all over the world, such as: Niger, Sweden, Seychelles, Our staffs are adhering to the Integrity-based and Interactive Development spirit, and the tenet of First-class Quality with Excellent Service. According to the needs of every customer, we provide customized & personalized services to help customers achieve their goals successfully. Welcome clients from home and abroad to call and inquire!
By Eleanore from Hanover - 2018.12.11 11:26
Hope that the company could stick to the enterprise spirit of Quality, Efficiency, Innovation and Integrity, it will be better and better in the future.
By Lulu from Zimbabwe - 2017.08.16 13:39
