Free sample for Lollipop Machinery - Batch hard candy vacuum Cooker – Candy
Free sample for Lollipop Machinery - Batch hard candy vacuum Cooker – Candy Detail:
Hard candy vacuum cooker
Cooking syrup for hard candy and lollipop production
Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming→Forming→Final product
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into batch vacuum cooker, heat and concentrated to 145 degrees Celsius and store in the storage pan, manually pour onto the cooling belt or kneading machine for further processing.
Application
1. Production of hard candy, lollipop.
Tech Specs
Model |
AZ400 |
AZ600 |
Output capacity |
400kg/h |
600kg/h |
Stem pressure |
0.5~0.7MPa |
0.5~0.7MPa |
Steam consumption |
200kg/h |
250kg/h |
The temperature of syrup before cooking |
110~115℃ |
110~115℃ |
The temperature of syrup after cooking |
135~145℃ |
135~145℃ |
Power |
6.25kw |
6.25kw |
Overall dimension |
1.9*1.7*2.3m |
1.9*1.7*2.4m |
Gross weight |
800kg |
1000kg |
Product detail pictures:
Related Product Guide:
Our purpose is to fulfill our clients by offering golden company, great price and premium quality for Free sample for Lollipop Machinery - Batch hard candy vacuum Cooker – Candy, The product will supply to all over the world, such as: Malawi, Mali, Bhutan, We guarantee that our company will try our best to reduce customer purchase cost , shorten the period of purchase , stable products quality , increase customers' satisfaction and achieve win-win situation .
By Constance from Comoros - 2017.12.31 14:53
This is a reputable company, they have a high level of business management, good quality product and service, every cooperation is assured and delighted!
By Sandy from Curacao - 2018.09.23 18:44