Full closed chocolate bean machine

Short Description:

Model No.: ML800

Introduction:

This full closed chocolate bean machine  mainly consists of chocolate holding tank, forming rollers, cooling tunnel and polishing machine. It can be used to produce chocolate bean in different colors. This line is designed to avoid operators touch the material, meet the food production sanitary standard. Chocolate is formed and cooling in a full closed tunnel, doesn’t effect by outside temperature and humidity. According the different capacity, quantity of stainless steel forming rollers can be added.


Product Detail

Product Tags

Production flowchart →
Cocoa butter melting →grinding with sugar powder etc→Storage→Tempering→pump into forming rollers→demoulding→cooling→polishing→Final product

Chocolate bean machine advantage:
1. Different shapes chocolate beans can be Custom made, like ball shape, oval shape, banana shape etc.
2. Flexible capacity can be design.
3. Easy operation.

Application
chocolate bean machine
For production of chocolate beans

Small capacity chocolate bean machine4
Small capacity chocolate bean machine5

Tech Specs

Model

ML800

Capacity

400-600kg/h

Forming temp.

-30-28℃

Cooling tunnel temp.

5-8℃

Forming machine power

6Kw

Machine size

10800*2000*2700mm


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