Good Quality Candy Machine - Batch hard candy vacuum Cooker – Candy
Good Quality Candy Machine - Batch hard candy vacuum Cooker – Candy Detail:
Hard candy vacuum cooker
Cooking syrup for hard candy and lollipop production
Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming→Forming→Final product
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into batch vacuum cooker, heat and concentrated to 145 degrees Celsius and store in the storage pan, manually pour onto the cooling belt or kneading machine for further processing.
Application
1. Production of hard candy, lollipop.
Tech Specs
|
Model |
AZ400 |
AZ600 |
|
Output capacity |
400kg/h |
600kg/h |
|
Stem pressure |
0.5~0.7MPa |
0.5~0.7MPa |
|
Steam consumption |
200kg/h |
250kg/h |
|
The temperature of syrup before cooking |
110~115℃ |
110~115℃ |
|
The temperature of syrup after cooking |
135~145℃ |
135~145℃ |
|
Power |
6.25kw |
6.25kw |
|
Overall dimension |
1.9*1.7*2.3m |
1.9*1.7*2.4m |
|
Gross weight |
800kg |
1000kg |
Product detail pictures:
Related Product Guide:
We are going to make every single effort for being excellent and excellent, and accelerate our ways for standing while in the rank of international top-grade and high-tech enterprises for Good Quality Candy Machine - Batch hard candy vacuum Cooker – Candy, The product will supply to all over the world, such as: Sheffield, Costa rica, Moscow, We integrate all our advantages to continuously innovate, improve and optimize our industrial structure and product performance. We will always believe in and work on it. Welcome to join us to promote green light, together we will make a better Future!
By Margaret from Poland - 2018.08.12 12:27
Hope that the company could stick to the enterprise spirit of Quality, Efficiency, Innovation and Integrity, it will be better and better in the future.
By Helen from Sacramento - 2018.10.09 19:07
