Good Quality Candy Machine - Batch hard candy vacuum Cooker – Candy
Good Quality Candy Machine - Batch hard candy vacuum Cooker – Candy Detail:
Hard candy vacuum cooker
Cooking syrup for hard candy and lollipop production
Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming→Forming→Final product
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into batch vacuum cooker, heat and concentrated to 145 degrees Celsius and store in the storage pan, manually pour onto the cooling belt or kneading machine for further processing.
Application
1. Production of hard candy, lollipop.
Tech Specs
Model |
AZ400 |
AZ600 |
Output capacity |
400kg/h |
600kg/h |
Stem pressure |
0.5~0.7MPa |
0.5~0.7MPa |
Steam consumption |
200kg/h |
250kg/h |
The temperature of syrup before cooking |
110~115℃ |
110~115℃ |
The temperature of syrup after cooking |
135~145℃ |
135~145℃ |
Power |
6.25kw |
6.25kw |
Overall dimension |
1.9*1.7*2.3m |
1.9*1.7*2.4m |
Gross weight |
800kg |
1000kg |
Product detail pictures:
Related Product Guide:
Using a complete scientific top quality management program, great high-quality and fantastic religion, we win great track record and occupied this area for Good Quality Candy Machine - Batch hard candy vacuum Cooker – Candy, The product will supply to all over the world, such as: Moscow, Nepal, Nepal, We attained ISO9001 which provides solid foundation for our further development. Persisting in High quality, Prompt Delivery, Competitive Price, we have established long-term cooperation with clients from both overseas and domestically and get new and old clients' high comments. It is our great honor to meet your demands. We are sincerely expecting your attention.
By Frederica from Atlanta - 2018.06.28 19:27
The company has a good reputation in this industry, and finally it tured out that choose them is a good choice.
By Clara from Croatia - 2017.05.21 12:31