Good Quality Candy Machine - Batch sugar syrup dissolver cooking equipment – Candy
Good Quality Candy Machine - Batch sugar syrup dissolver cooking equipment – Candy Detail:
Candy batch dissolver
Cooking syrup for different candies production
Production flowchart →
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius and store in the storage tank.
Step 2
Boiled syrup mass pump into other high temperature cooker or directly supply to the depositing hopper.
Candy batch dissolver Advantages
1. Whole kitchen is made of Stainless steel 304.
2. Tested pressure tank with safety certificate.
3. Different size tank for optional.
4. Electrical heating or steam heating for optional.
Application
1. Production of different candies, hard candy, lollipop, jelly candy, milk candy, toffee etc.
Tech Specs
MODEL |
Capacity (L) |
Working pressure (MPa) |
Test pressure (MPa) |
Tank diameter (mm) |
Tank depth (mm) |
Whole height (mm) |
material |
GD/T-1 |
100 |
0.3 |
0.40 |
700 |
470 |
840 |
SUS304 |
GD/T-2 |
200 |
0.3 |
0.40 |
800 |
520 |
860 |
SUS304 |
GD/T-3 |
300 |
0.3 |
0.40 |
900 |
570 |
1000 |
SUS304 |
GD/T-4 |
400 |
0.3 |
0.40 |
1000 |
620 |
1035 |
SUS304 |
GD/T-5 |
500 |
0.3 |
0.40 |
1100 |
670 |
1110 |
SUS304 |
Product detail pictures:
Related Product Guide:
With dependable high-quality method, fantastic standing and ideal purchaser assistance, the series of products produced by our firm are exported to many countries and regions for Good Quality Candy Machine - Batch sugar syrup dissolver cooking equipment – Candy, The product will supply to all over the world, such as: Costa rica, St. Petersburg, French, Wide selection and fast delivery for you! Our philosophy: Good quality, great service, keep improving. We are looking forward that more and more oversea friends join in our family for further development near the future!
By Antonia from Jamaica - 2017.09.28 18:29
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By Claire from Monaco - 2018.12.30 10:21