Good quality Candy Make Machine - Batch hard candy vacuum Cooker – Candy
Good quality Candy Make Machine - Batch hard candy vacuum Cooker – Candy Detail:
Hard candy vacuum cooker
Cooking syrup for hard candy and lollipop production
Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming→Forming→Final product
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into batch vacuum cooker, heat and concentrated to 145 degrees Celsius and store in the storage pan, manually pour onto the cooling belt or kneading machine for further processing.
Application
1. Production of hard candy, lollipop.
Tech Specs
Model |
AZ400 |
AZ600 |
Output capacity |
400kg/h |
600kg/h |
Stem pressure |
0.5~0.7MPa |
0.5~0.7MPa |
Steam consumption |
200kg/h |
250kg/h |
The temperature of syrup before cooking |
110~115℃ |
110~115℃ |
The temperature of syrup after cooking |
135~145℃ |
135~145℃ |
Power |
6.25kw |
6.25kw |
Overall dimension |
1.9*1.7*2.3m |
1.9*1.7*2.4m |
Gross weight |
800kg |
1000kg |
Product detail pictures:
Related Product Guide:
Sincerity, Innovation, Rigorousness, and Efficiency will be the persistent conception of our company to the long-term to establish together with customers for mutual reciprocity and mutual gain for Good quality Candy Make Machine - Batch hard candy vacuum Cooker – Candy, The product will supply to all over the world, such as: moldova, Kuwait, Mauritius, In the new century, we promote our enterprise spirit United, diligent, high efficiency, innovation, and stick to our policybasing on quality, be enterprising, striking for first class brand. We would take this golden opportunity to create bright future.
By Megan from Zambia - 2018.06.05 13:10
Timely delivery, strict implementation of the contract provisions of the goods, encountered special circumstances, but also actively cooperate, a trustworthy company!
By Elsie from Saudi Arabia - 2017.09.26 12:12