Good quality Candy Production Equipment - Vacuum Air inflation Cooker for soft candy – Candy
Good quality Candy Production Equipment - Vacuum Air inflation Cooker for soft candy – Candy Detail:
Vacuum Air inflation Cooker
Cooking syrup for soft candy production
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into air inflation cooker, heat to 125 degrees Celsius, enter into mixing tank for air inflation.
Application
Production of milk candy, center filled milk candy.
Tech Specs
|
Model |
CT300 |
CT600 |
|
Output capacity |
300kg/h |
600kg/h |
|
Total power |
17kw |
34kw |
|
Power of vacuum motor |
4kw |
4kw |
|
Steam needed |
160kg/h; 0.7MPa |
300kg/h; 0.7MPa |
|
Compressed air consumption |
＜0.25m³/min |
＜0.25m³/min |
|
Compressed air pressure |
0.6MPa |
0.9MPa |
|
Vacuum pressure |
0.06MPa |
0.06MPa |
|
Inflation pressure |
＜0.3MPa |
＜0.3MPa |
|
Overall dimension |
2.5*1.5*3.2m |
2.5*2*3.2m |
|
Gross weight |
1500kg |
2000kg |
Product detail pictures:
Related Product Guide:
With advanced technologies and facilities, strict high-quality handle, reasonable rate, superior services and close co-operation with prospects, we are devoted to furnishing the best price for our customers for Good quality Candy Production Equipment - Vacuum Air inflation Cooker for soft candy – Candy, The product will supply to all over the world, such as: Senegal, Iraq, Oman, Faced with the vitality of the global wave of economic integration, we are confident with our high-quality products and sincerely service to all our customers and wish we can cooperate with you to create a brilliant future.
By Gill from Pretoria - 2017.06.22 12:49
This manufacturer can keep improving and perfecting products and service, it is in line with the rules of market competition, a competitive company.
By Bertha from Finland - 2017.02.18 15:54
