Good Quality Sugar Candy Making Machine - Batch hard candy vacuum Cooker – Candy

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we could supply good quality goods, aggressive cost and very best purchaser assistance. Our destination is You come here with difficulty and we supply you with a smile to take away for toffee cooker, Automatic Candy Machine, Toffee Maker Machine, Through more than 8 years of business, we have accumulated rich experience and advanced technologies in the production of our products.

Good Quality Sugar Candy Making Machine - Batch hard candy vacuum Cooker – Candy Detail:

Hard candy vacuum cooker
Cooking syrup for hard candy and lollipop production

Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming→Forming→Final product

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Step 2
Boiled syrup mass pump into batch vacuum cooker, heat and concentrated to 145 degrees Celsius and store in the storage pan, manually pour onto the cooling belt or kneading machine for further processing.

Vacuum Air inflation Cooker for soft candy4
Batch hard candy vacuum Cooker4

Application
1. Production of hard candy, lollipop.

Candy batch dissolver6
Automatic Weighing and Mixing machine6

Tech Specs

Model	AZ400	AZ600
Output capacity	400kg/h	600kg/h
Stem pressure	0.5~0.7MPa	0.5~0.7MPa
Steam consumption	200kg/h	250kg/h
The temperature of syrup before cooking	110~115℃	110~115℃
The temperature of syrup after cooking	135~145℃	135~145℃
Power	6.25kw	6.25kw
Overall dimension	1.91.72.3m	1.91.72.4m
Gross weight	800kg	1000kg

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Candy Equipment