Mutu kafa madara alewa inji
Mutu kafa layin alewa madara
Domin samar da kututtuka madarar alewa, cike da alewa mai laushi na tsakiya
Chart na samarwa →
Raw material dissolving→Ajiye →Vacuum dafa abinci →Ƙara launi da ɗanɗano →Cooling → Kirkirar igiya ko extruding → sanyaya → Samarwa → Samfur na ƙarshe
Mataki na 1
Raw kayan ana yin su ta atomatik ko a auna su da hannu kuma a saka su cikin tanki mai narkewa, tafasa zuwa digiri 110 na ma'aunin celcius.
Mataki na 2
Boiled syrup taro famfo a cikin iskar inflation cooker ko ci gaba da dafa abinci, zafi da kuma mayar da hankali zuwa 125 digiri Celsius.
Mataki na 3
Ƙara dandano, launi a cikin taro na syrup kuma yana gudana akan bel mai sanyaya.
Mataki na 4
Bayan sanyaya, syrup taro yana canjawa wuri zuwa extruder, igiya sizer, a halin yanzu zai iya ƙara jam cika ciki. Bayan igiya ta ƙara ƙarami, ta shiga cikin samar da mold, alewa ta kafa kuma a canza shi don sanyaya.
Mutu kafa layin alewa madara Abãni
* Gudanarwa ta atomatik don tsarin dafa abinci da haɓaka iska;
* Keɓaɓɓen ƙira na tsarin haɗewar iska yana ba da garantin samfur mai inganci;
* Gudanar da daidaitawa don cikawa ta tsakiya, fitarwa da girman igiya;
* Salon sarka ya mutu don nau'ikan alewa daban-daban;
* Belin sanyaya ƙarfe zaɓi ne don ingantaccen sakamako mai sanyaya;
* Injin ja na zaɓi ne don buƙatun alewa (aerated).
Aikace-aikace
1. Samar da alewar madara, alawar madara cike da cibiya.
Mutu forming madara alewa line show
Bayanan Fasaha
| Samfura | T400 |
| Daidaitaccen Ƙarfin | 300-400kg/h |
| Candy Weight | Harsashi: 8g (Max); Babban cika: 2g (Max) |
| Gudun fitarwa mai ƙima | 1200pcs/min |
| Wutar Lantarki | 380V/60KW |
| Bukatun Steam | Matsin lamba: 0.2-0.6MPa; Amfani: 250 ~ 400kg / h |
| Yanayin Aiki | Zafin dakin: 20 ~ 25 ℃; Lashi: 55% |
| Jimlar Tsawon | 16m ku |
| Cikakken nauyi | 5000kg |
