Jelly gummy candy sugar cover machine
ƙayyadaddun na'ura mai suturar sukari:
Model | iya aiki | Babbaniko | Gudun juyawa | girma | nauyi |
SC300 | 300-600kg/h | 0.75kw | 24n/min | 1800*1250*1400mm | 300kg |
Don samar da jelly gummy alewa ajiya
Chart na samarwa →
Raw material dissolving →Glatin foda narkewa da ruwa →Syrup kwantar da hankali a gauraye da gelatin ruwa → ajiya →Ƙara launi, dandano da citric acid → Depositing → Cooling → De-moulding → Conveying → Sugar ko man shafawa → bushewa
Mataki na 1
Raw kayan ana yin su ta atomatik ko a auna su da hannu kuma a saka su cikin tanki mai narkewa, tafasa zuwa digiri 110 na Celsius.
Mataki na 2
Boiled syrup taro famfo a cikin hadawa ta hanyar injin, kwantar da hankali da Mix da gelatin ruwa abu
Mataki na 3
Ana fitar da ruwan syrup zuwa mai ajiya, ƙara launi ta atomatik, ɗanɗano, citric acid ta hanyar mahaɗin kan layi, ya kwarara cikin hopper don sakawa cikin ƙirar alewa.
Mataki na 4
Candies suna zama a cikin ƙirar kuma an tura su cikin rami mai sanyaya, bayan 10-15 mins sanyaya, ƙarƙashin matsi na farantin tarwatsewa, alewa sun faɗi akan bel na PVC/PU kuma an tura su don murfin sukari.