Caramel Toffee Candy Cooker
Ana zubar da syrup daga tankin ajiya zuwa ga mai dafa abinci, sa'an nan kuma mai zafi da motsawa ta hanyar jujjuyawar. Ana motsa syrup da kyau a lokacin dafa abinci don tabbatar da ingancin syrup ɗin toffee. Lokacin da aka yi zafi zuwa zafin jiki mai ƙima, buɗe famfo don ƙafe ruwa. Bayan injin, canja wurin shirye-shiryen syrup taro zuwa tankin ajiya ta hanyar famfo fitarwa. Duk lokacin dafa abinci yana kusan minti 35. Wannan na'ura an tsara shi da kyau, tare da bayyanar kyakkyawa da sauƙi don aiki. PLC da allon taɓawa don cikakken iko ne ta atomatik.
Toffee alewa cooker
Cooking syrup don samar da toffee
Chart na samarwa →
Mataki na 1
Ana yin awo ta atomatik ko da hannu a auna ɗanyen kayan da aka saka a cikin tanki mai narkewa, a tafasa zuwa digiri 110 a ma'aunin celcius kuma a adana a cikin tankin ajiya.
Mataki na 2
Boiled syrup taro famfo a cikin toffee cooker ta injin, dafa zuwa 125 digiri Celsius kuma adana a cikin tanki ajiya.
Toffee ndy cooker Abvantbuwan amfãni
1. Duk injin da aka yi da bakin karfe 304
2. Yi amfani da bututun ɗumamar tururi don kiyaye syrup ba sanyaya ba.
3. Babban allon taɓawa don sarrafawa mai sauƙi
Aikace-aikace
1. Samar da alewa na toffee, cakulan cibiyar cike da toffee.
Bayanan Fasaha
| Samfura | AT300 |
| Iyawa | 200-400kg/h |
| Jimlar iko | 6.25kw |
| Girman tanki | 200kg |
| Lokacin dafa abinci | 35 min |
| Ana buƙatar tururi | 150kg/h; 0.7MPa |
| Gabaɗaya girma | 2000*1500*2350mm |
| Cikakken nauyi | 1000kg |
