High definition Candy Line - Die forming milk candy machine – Candy

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We normally think and practice corresponding towards the change of circumstance, and grow up. We aim at the achievement of a richer mind and body plus the living for Soft Candy Making Machine, lollipop line, chocolate production line, We are highly aware of quality, and have the certification ISO/TS16949:2009. We are dedicated to supply you high quality products with reasonable price.
High definition Candy Line - Die forming milk candy machine – Candy Detail:

Die forming milk candy line
For production of die formed milk candy, center filled soft candy

Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming or extruding→cooling → Forming→Final product

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Continuous deposit toffee machine

Step 2
Boiled syrup mass pump into air inflation cooker or continuous cooker, heat and concentrated to 125 degrees Celsius.

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Die forming milk candy line5

Step 3 
Add flavor, color into syrup mass and it flow onto cooling belt.

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Step 4
After cooling, syrup mass is transferred into extruder, rope sizer, meanwhile can add jam filling inside. After rope getting smaller and smaller, it enter into forming mould, candy formed and transferred for cooling.

Die forming milk candy line9
Die forming milk candy line8

Die forming milk candy line Advantages
*Automatic control for vacuum cooking and aeration mixing process;
*An unique design of aeration mixing system guarantees a high quality product;
*Synchronized control for central-filling,extruding and rope sizing;
*Chain style die for different shapes of candy;
*Steel cooling belt is optional for better cooling effect;
*Pulling machine is optional for pulled (aerated) candy requirement.

Application
1. Production of milk candy, center filled milk candy.

Die forming milk candy line10
Die forming milk candy line11

Die forming milk candy line show

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Tech Specs

Model

T400

Standard Capacity

300-400kg/h

Candy Weight

Shell:8g(Max); Central filling: 2g(Max)

Rated Output Speed

1200pcs/min

Electric Power

380V/60KW

Steam Requirement

Steam Pressure:0.2-0.6MPa; Consumption:250~400kg/h

Working Condition

Room Temperature: 20~25℃; Humidity: 55%

Total Length

16m

Gross Weight

5000kg


Product detail pictures:

High definition Candy Line - Die forming milk candy machine – Candy detail pictures

High definition Candy Line - Die forming milk candy machine – Candy detail pictures

High definition Candy Line - Die forming milk candy machine – Candy detail pictures


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We insist about the theory of growth of 'High excellent, Performance, Sincerity and Down-to-earth working approach' to offer you with great company of processing for High definition Candy Line - Die forming milk candy machine – Candy, The product will supply to all over the world, such as: Greece, Provence, Jamaica, So far our products have been exported to east Europe, the Middle East, Southeast, Africa and South America etc. We have 13years professional sales and purchase in Isuzu parts at home and abroad and the ownership of the modernized electronic Isuzu parts checking systems. We honor our core principal of Honesty in business, priority in service and will do our best to offer our customers with high quality products and excellent service.
  • The company can think what our think, the urgency of urgency to act in the interests of our position, can be said this is a responsible company, we had a happy cooperation!
    5 Stars By Adela from Guatemala - 2018.04.25 16:46
    The sales manager has a good English level and skilled professional knowledge, we have a good communication. He is a warm and cheerful man, we have a pleasant cooperation and we became very good friends in private.
    5 Stars By Annie from Finland - 2018.12.28 15:18

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