High definition Commercial Candy Making Equipment - Continuous deposit caramel toffee machine – Candy

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From the past few years, our firm absorbed and digested sophisticated technologies equally at home and abroad. Meanwhile, our organization staffs a group of experts devoted into the growth of Confectionery Machinery, china candy machine, candy machine, Wanting on the long run, a protracted way to go, continually striving to become the all team with full enthusiasm, one hundred times the confidence and put our company created a beautiful environment, advanced merchandise, good quality first-class modern business and get the job done hard!

High definition Commercial Candy Making Equipment - Continuous deposit caramel toffee machine – Candy Detail:

Deposit toffee machine
For production of deposited toffee candy, chocolate center filled toffee candy

Production flowchart →
Raw material dissolving→Transporting→Pre-heating→Toffee mass cooking→Add oil and flavor→Storage→Depositing→Cooling→De-moulding→Conveying→Packing→Final product

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Step 2
Boiled syrup mass pump into toffee cooker through vacuum, cooking to 125 degrees Celsius and store in the tank.
or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Continuous deposit toffee machine

Step 3
Syrup mass is discharged to depositor, flow into hopper for depositing into candy mould. Meanwhile, chocolate fill into the mould from the center filling nozzles.

Step 4
Toffee stay in the mould and transferred into cooling tunnel, after around 20 mins cooling, under the pressure of demoulding plate, toffee drop onto the PVC/PU belt and transferred out.

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Deposit toffee candy machine Advantages
1. Sugar and all other materials can be automatic weighed, transferred and mixed through adjust touch screen. Various kinds of recipes can be programmed in the PLC and applied easily and freely when required.
2. PLC, touch screen and servo driven system are world famous brand, more reliable and stable performance and durable use-life. Multi language program can be designed.
3. Long cooling tunnel increase the production capacity.
4. Silicone mould is more efficient for demoulding.

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Application
1. Production of toffee candy, chocolate center filled toffee.

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Deposit toffee candy machine show

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Tech Specs

Model	SGDT150	SGDT300	SGDT450	SGDT600
Capacity	150kg/h	300kg/h	450kg/h	600kg/h
Candy Weight	As per candy size
Depositing Speed	45～55n/min	45～55n/min	45～55n/min	45～55n/min
Working Condition	Temperature: 20～25℃ Humidity: 55%
Total power	18Kw/380V	27Kw/380V	34Kw/380V	38Kw/380V
Total Length	20m	20m	20m	20m
Gross Weight	3500kg	4500kg	5500kg	6500kg

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Based on domestic market and expand overseas business is our development strategy for High definition Commercial Candy Making Equipment - Continuous deposit caramel toffee machine – Candy, The product will supply to all over the world, such as: Morocco, Morocco, Madrid, Many kinds of different solutions are available for you to choose, you can do one-stop shopping here. And customized orders are acceptable. Real business is to get win-win situation, if possible, we would like to deliver more support for customers. Welcome all nice buyers communicate details of solutions with us!!

Candy Equipment