High definition Commercial Candy Making Equipment - Die forming milk candy machine – Candy

Short Description:


Product Detail

Product Tags

Related Video

Feedback (2)

Based on domestic market and expand abroad business is our enhancement strategy for Easy use candy dissolver, sugar coating machine, toffee production line, We are devoted to provide professional purification technology and solutions for you!
High definition Commercial Candy Making Equipment - Die forming milk candy machine – Candy Detail:

Die forming milk candy line
For production of die formed milk candy, center filled soft candy

Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming or extruding→cooling → Forming→Final product

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Continuous deposit toffee machine

Step 2
Boiled syrup mass pump into air inflation cooker or continuous cooker, heat and concentrated to 125 degrees Celsius.

Die forming milk candy line4
Die forming milk candy line5

Step 3 
Add flavor, color into syrup mass and it flow onto cooling belt.

Die forming milk candy line6

Step 4
After cooling, syrup mass is transferred into extruder, rope sizer, meanwhile can add jam filling inside. After rope getting smaller and smaller, it enter into forming mould, candy formed and transferred for cooling.

Die forming milk candy line9
Die forming milk candy line8

Die forming milk candy line Advantages
*Automatic control for vacuum cooking and aeration mixing process;
*An unique design of aeration mixing system guarantees a high quality product;
*Synchronized control for central-filling,extruding and rope sizing;
*Chain style die for different shapes of candy;
*Steel cooling belt is optional for better cooling effect;
*Pulling machine is optional for pulled (aerated) candy requirement.

Application
1. Production of milk candy, center filled milk candy.

Die forming milk candy line10
Die forming milk candy line11

Die forming milk candy line show

Die forming milk candy line12

Tech Specs

Model

T400

Standard Capacity

300-400kg/h

Candy Weight

Shell:8g(Max); Central filling: 2g(Max)

Rated Output Speed

1200pcs/min

Electric Power

380V/60KW

Steam Requirement

Steam Pressure:0.2-0.6MPa; Consumption:250~400kg/h

Working Condition

Room Temperature: 20~25℃; Humidity: 55%

Total Length

16m

Gross Weight

5000kg


Product detail pictures:

High definition Commercial Candy Making Equipment - Die forming milk candy machine – Candy detail pictures

High definition Commercial Candy Making Equipment - Die forming milk candy machine – Candy detail pictures

High definition Commercial Candy Making Equipment - Die forming milk candy machine – Candy detail pictures


Related Product Guide:

We always think and practice corresponding to the change of circumstance, and grow up. We aim at the achievement of a richer mind and body and the living for High definition Commercial Candy Making Equipment - Die forming milk candy machine – Candy, The product will supply to all over the world, such as: Colombia, Cairo, Peru, Since its foundation , the company keeps living up to the belief of honest selling , best quality , people-orientation and benefits to customers. We're doing everything to supply our customers with best services and best solutions . We promise that we are going to be responsible all the way to the end once our services begin.
  • The company keeps to the operation concept scientific management, high quality and efficiency primacy, customer supreme, we have always maintained business cooperation. Work with you,we feel easy!
    5 Stars By Christian from Lebanon - 2017.09.30 16:36
    The quality of the products is very good, especially in the details, can be seen that the company work actively to satisfy customer's interest, a nice supplier.
    5 Stars By Giselle from Malaysia - 2018.06.18 19:26

    Related Products