High Quality Chocolate Bean Machine - Automatic chocolate enrobing coating machine – Candy
High Quality Chocolate Bean Machine - Automatic chocolate enrobing coating machine – Candy Detail:
Production flowchart →
Prepare chocolate material→store in the chocolate feeding tank→automatic transfer to enrobing head→coating to the conveyed products→air blowing→Cooling→Final product
chocolate enrobing machine advantage:
1. Automatic products conveyor to improve the production efficiency.
2. Flexible capacity can be design.
3. Nuts spreader can be added as option to make nuts decorated products.
4. According to requirement, user can choose different coating model, half coating on surface, bottom or full coating.
5. Decorator can be added as option to decorating Zigzags or lines on products.
Application
chocolate enrobing machine
For production of chocolate coated biscuit, wafer, cake, cereal bar etc
Tech Specs
Model |
QKT-400 |
QKT-600 |
QKT-800 |
QKT-1000 |
QKT-1200 |
Wire mesh and belt width(MM) |
420 |
620 |
820 |
1020 |
1220 |
Wire mesh and belt speed (m/min) |
1–6 |
1–6 |
1-6 |
1-6 |
1-6 |
Refrigeration unit |
2 |
2 |
2 |
3 |
3 |
Cooling tunnel length (M) |
15.4 |
15.4 |
15.4 |
22 |
22 |
Cooling tunnel temperature (℃) |
2-10 |
2-10 |
2-10 |
2-10 |
2-10 |
Total power (kw) |
16 |
18.5 |
20.5 |
26 |
28.5 |
Product detail pictures:
Related Product Guide:
We're going to commit ourselves to giving our esteemed buyers using the most enthusiastically considerate solutions for High Quality Chocolate Bean Machine - Automatic chocolate enrobing coating machine – Candy, The product will supply to all over the world, such as: St. Petersburg, Nicaragua, Lyon, We always insist on the management tenet of Quality is first, Technology is basis, Honesty and Innovation.We are able to develop new products continuously to a higher level to satisfy different needs of customers.
By Penelope from Cologne - 2018.10.31 10:02
We have worked with many companies, but this time is the best,detailed explanation, timely delivery and quality qualified, nice!
By Elsa from San Francisco - 2018.06.28 19:27