High Quality for Candy Depositor - Continuous Soft Candy Vacuum Cooker – Candy
High Quality for Candy Depositor - Continuous Soft Candy Vacuum Cooker – Candy Detail:
Continuous Vacuum Cooker
Cooking syrup for soft candy production
Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming or extruding→cooling → Forming→Final product
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into continuous vacuum cooker, heat and concentrated to 125 degrees Celsius, transfer to the cooling belt for further processing.
Application
1. Production of milk candy, center filled milk candy.
Tech Specs
|
Model |
AN400 |
AN600 |
|
Capacity |
400kg/h |
600kg/h |
|
Stem pressure |
0.5~0.8MPa |
0.5~0.8MPa |
|
Steam consumption |
150kg/h |
200kg/h |
|
Total power |
13.5kw |
17kw |
|
Overall dimension |
1.8*1.5*2m |
2*1.5*2m |
|
Gross weight |
1000kg |
2500kg |
Product detail pictures:
Related Product Guide:
Sincerity, Innovation, Rigorousness, and Efficiency could be the persistent conception of our enterprise to the long-term to produce together with clients for mutual reciprocity and mutual profit for High Quality for Candy Depositor - Continuous Soft Candy Vacuum Cooker – Candy, The product will supply to all over the world, such as: Austria, Swiss, Cologne, We believe in quality and customer satisfaction achieved by a team of highly dedicated individuals. The team of our company with the use of cutting-edge technologies delivers impeccable quality products supremely adored and appreciated by our customers worldwide.
By Bruno Cabrera from Anguilla - 2018.06.12 16:22
It is really lucky to meet such a good supplier, this is our most satisfied cooperation, I think we will work again!
By Jonathan from Florence - 2017.01.11 17:15
