High reputation Hard Candy Production Line - Batch hard candy vacuum Cooker – Candy
High reputation Hard Candy Production Line - Batch hard candy vacuum Cooker – Candy Detail:
Hard candy vacuum cooker
Cooking syrup for hard candy and lollipop production
Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming→Forming→Final product
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into batch vacuum cooker, heat and concentrated to 145 degrees Celsius and store in the storage pan, manually pour onto the cooling belt or kneading machine for further processing.
Application
1. Production of hard candy, lollipop.
Tech Specs
Model |
AZ400 |
AZ600 |
Output capacity |
400kg/h |
600kg/h |
Stem pressure |
0.5~0.7MPa |
0.5~0.7MPa |
Steam consumption |
200kg/h |
250kg/h |
The temperature of syrup before cooking |
110~115℃ |
110~115℃ |
The temperature of syrup after cooking |
135~145℃ |
135~145℃ |
Power |
6.25kw |
6.25kw |
Overall dimension |
1.9*1.7*2.3m |
1.9*1.7*2.4m |
Gross weight |
800kg |
1000kg |
Product detail pictures:
Related Product Guide:
Innovation, quality and reliability are the core values of our company. These principles today more than ever form the basis of our success as an internationally active mid-size company for High reputation Hard Candy Production Line - Batch hard candy vacuum Cooker – Candy, The product will supply to all over the world, such as: Mombasa, Japan, Latvia, We aspire to meet the demands of our customers globally. Our range of merchandise and services is continuously expanding to meet customers' requirements. We welcome new and old customers from all walks of life to contact us for future business relationships and achieving mutual success!
By Dorothy from Israel - 2017.05.02 18:28
In our cooperated wholesalers, this company has the best quality and reasonable price, they are our first choice.
By Donna from Kuwait - 2018.11.06 10:04