High reputation Hard Candy Production Line - Vacuum Air inflation Cooker for soft candy – Candy
High reputation Hard Candy Production Line - Vacuum Air inflation Cooker for soft candy – Candy Detail:
Vacuum Air inflation Cooker
Cooking syrup for soft candy production
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into air inflation cooker, heat to 125 degrees Celsius, enter into mixing tank for air inflation.
Application
Production of milk candy, center filled milk candy.
Tech Specs
Model |
CT300 |
CT600 |
Output capacity |
300kg/h |
600kg/h |
Total power |
17kw |
34kw |
Power of vacuum motor |
4kw |
4kw |
Steam needed |
160kg/h; 0.7MPa |
300kg/h; 0.7MPa |
Compressed air consumption |
<0.25m³/min |
<0.25m³/min |
Compressed air pressure |
0.6MPa |
0.9MPa |
Vacuum pressure |
0.06MPa |
0.06MPa |
Inflation pressure |
<0.3MPa |
<0.3MPa |
Overall dimension |
2.5*1.5*3.2m |
2.5*2*3.2m |
Gross weight |
1500kg |
2000kg |
Product detail pictures:
Related Product Guide:
Our business puts emphasis over the administration, the introduction of talented staff, plus the construction of team building, attempting hard to boost the standard and liability consciousness of personnel customers. Our corporation successfully attained IS9001 Certification and European CE Certification of High reputation Hard Candy Production Line - Vacuum Air inflation Cooker for soft candy – Candy, The product will supply to all over the world, such as: Congo, Costa rica, Qatar, We aim to become the modern enterprise with the commercial ideal of Sincerity and confidence and with the aim of Offering customers the most sincere services and best quality products. We sincerely ask for your unchanged support and appreciate your kind advice and guidance.
By Cora from New Zealand - 2017.07.28 15:46
It is a very good, very rare business partners, looking forward to the next more perfect cooperation!
By Raymond from Rwanda - 2017.08.21 14:13