Tuag txoj kev nyuaj boiled khoom qab zib tshuab
Qhov no tuag ua khoom qab zib kab yog siv los tsim cov khoom qab zib nyuaj, nyuaj boiled lollipop.
specification ntawm tuag txoj kev nyuaj khoom qab zib kab:
Qauv | TSI 400 |
Muaj peev xwm | 300-400kg / h |
Khoom qab zib hnyav | Plhaub: 8g (Max); Central filling: 2g (Max) |
Rated Output Ceev | 2000pcs / min |
Tag Nrho Lub Zog | 380V / 27KW lub cev muaj zog |
Chav yuav tsum | Chav Siab: 0.5-0.8MPa; Kev siv: 200kg / h |
Kev Ua Haujlwm | Chav kub: 20 ~ 25 ℃; Humidity: ± 55% |
Tag Nrho Ntev | 21m ua |
Qhov hnyav tag nrho | 8 000kg |
Production flowchart:
Raw khoom dissolving→Cia → Nqus ua noj → Ntxiv xim thiab tsw → Txias → hlua sib sau → Sib sau →Cov khoom kawg
Kauj ruam 1
Cov ntaub ntawv raw yog tsis siv neeg los yog manually hnyav thiab muab tso rau hauv lub tank dissolving, boil rau 110 degrees Celsius.
Kauj ruam 2
Boiled syrup loj twj tso kua mis rau hauv batch lub tshuab nqus tsev cooker lossis micro zaj duab xis cooker los ntawm lub tshuab nqus tsev, cua sov thiab concentrated rau 145 degrees Celsius.
Kauj ruam 3
Ntxiv tsw, xim rau hauv syrup loj thiab nws ntws mus rau txoj siv txias.
Kauj ruam 4
Tom qab txias, syrup loj yog pauv mus rau batch roller thiab hlua sizer, lub sijhawm no tuaj yeem ntxiv jam lossis hmoov rau hauv. Tom qab hlua tau me dua thiab me dua, nws nkag mus rau hauv pwm, khoom qab zib tsim thiab xa mus rau qhov txias.
Tuag txoj kev nyuaj boiled khoom qab zib tshuabQhov zoo:
- Nruam lub tshuab nqus tsev vacuum, lav qhov zoo ntawm qab zib pawg;
- Haum rau kev tsim jam los yog hmoov nruab nrab-filled nyuaj candies;
- Cov khoom qab zib sib txawv tuaj yeem ua los ntawm kev hloov cov pwm;
- Tsis siv neeg khiav steel txias txoj siv yog xaiv tau rau kev ua kom txias zoo dua
Tuag txoj kev nyuaj boiled khoom qab zib tshuabdaim ntawv thov:
Kev tsim cov khoom qab zib nyuaj, hmoov los yog jam center puv cov khoom qab zib nyuaj