Muaj peev xwm semi-auto starch gummy mogul tshuab
Muaj peev xwm semi-auto starch gummy mogul tshuab
Servo tsavdeposit starch gummy mogul tshuabyog ib txoj kab semi-automatic rau kev ua cov khoom qab zib zoo jelly los ntawm kev tso nyiaj rau hauv cov hmoov txhuv nplej siab. Tag nrho cov kab muaj kev ua noj ua haus, cov hmoov txhuv nplej siab conveyor, cov hmoov txhuv nplej siab, cov khoom tso tawm, cov khoom siv khib nyiab thiab lwm yam. Nws yog siv rau txhua yam khoom siv jelly, xws li gelatin, pectin, carrageenan, acacia gum thiab lwm yam.
Rau kev tsim cov khoom qab zib jelly, gummy dais, jelly taum thiab lwm yam
Production flowchart→
Gelatin melting → Qab zib & qabzib boiling → Ntxiv yaj gelatin rau hauv txias syrup loj → Cia → Ntxiv tsw, xim thiab citric acid → Starch convey → Mould pressing → Depositing → Short Time Cooling → First destarch → Secondary destarch → Roj los yog qab zib txheej → ziab → ntim → Cov khoom kawg
Kauj ruam 1
Cov ntaub ntawv raw yog tsis siv neeg los yog manually hnyav thiab muab tso rau hauv lub tank dissolving, boil rau 110 degrees Celsius thiab muab tso rau hauv lub tank cia. Gelatin yaj nrog dej kom ua kua.
Kauj ruam 2
Boiled syrup loj twj tso kua mis rau hauv lub tank sib tov los ntawm lub tshuab nqus tsev, tom qab txias rau 90 ℃, ntxiv kua gelatin rau hauv lub tank sib tov, ntxiv citric acid tov, tov nrog syrup rau ob peb feeb. Tom qab ntawd hloov lub syrup loj mus rau lub tank cia.
Kauj ruam 3
Syrup loj tov nrog tsw & xim, tawm mus rau depositor. Nyob rau tib lub sijhawm, ntoo tais ntim nrog cov hmoov txhuv nplej siab thiab stamped los ntawm pwm los ua cov khoom qab zib sib txawv. Thaum cov hmoov txhuv nplej siab xa mus rau qhov tso nyiaj, tso cov khoom tso rau hauv cov tais.
Kauj ruam 4
Manually tshem cov tais ntawm lub tshuab tso nyiaj, txias rau qee lub sijhawm, ncuav hmoov nplej thiab gummy rau hauv cov hmoov txhuv nplej siab. Cov hmoov txhuv nplej siab thiab gummy yuav raug cais tawm ntawm cov menyuam. Gummy yuav hloov tawm rau roj lossis qab zib txheej. Tom qab gummy tuaj yeem muab tso rau hauv cov tais kom qhuav.
