Hot sale Candy Machine Manufacturer - Batch hard candy vacuum Cooker – Candy
Hot sale Candy Machine Manufacturer - Batch hard candy vacuum Cooker – Candy Detail:
Hard candy vacuum cooker
Cooking syrup for hard candy and lollipop production
Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming→Forming→Final product
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into batch vacuum cooker, heat and concentrated to 145 degrees Celsius and store in the storage pan, manually pour onto the cooling belt or kneading machine for further processing.
Application
1. Production of hard candy, lollipop.
Tech Specs
Model |
AZ400 |
AZ600 |
Output capacity |
400kg/h |
600kg/h |
Stem pressure |
0.5~0.7MPa |
0.5~0.7MPa |
Steam consumption |
200kg/h |
250kg/h |
The temperature of syrup before cooking |
110~115℃ |
110~115℃ |
The temperature of syrup after cooking |
135~145℃ |
135~145℃ |
Power |
6.25kw |
6.25kw |
Overall dimension |
1.9*1.7*2.3m |
1.9*1.7*2.4m |
Gross weight |
800kg |
1000kg |
Product detail pictures:
Related Product Guide:
Quality first, Honesty as base, Sincere service and mutual profit is our idea, in order to develop continuously and pursue the excellence for Hot sale Candy Machine Manufacturer - Batch hard candy vacuum Cooker – Candy, The product will supply to all over the world, such as: The Swiss, Provence, Iran, With the goal of zero defect. To care for the environment, and social returns, care employee social responsibility as own duty. We welcome friends from all over the world to visit and guide us so that we can achieve the win-win goal together.
By Andrew from Ghana - 2017.01.28 18:53
High Quality, High Efficiency, Creative and Integrity, worth having long-term cooperation! Looking forward to the future cooperation!
By ROGER Rivkin from Provence - 2018.09.12 17:18