Hot Selling for Gummy Bear Machine - Vacuum Air inflation Cooker for soft candy – Candy
Hot Selling for Gummy Bear Machine - Vacuum Air inflation Cooker for soft candy – Candy Detail:
Vacuum Air inflation Cooker
Cooking syrup for soft candy production
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into air inflation cooker, heat to 125 degrees Celsius, enter into mixing tank for air inflation.
Application
Production of milk candy, center filled milk candy.
Tech Specs
Model |
CT300 |
CT600 |
Output capacity |
300kg/h |
600kg/h |
Total power |
17kw |
34kw |
Power of vacuum motor |
4kw |
4kw |
Steam needed |
160kg/h; 0.7MPa |
300kg/h; 0.7MPa |
Compressed air consumption |
<0.25m³/min |
<0.25m³/min |
Compressed air pressure |
0.6MPa |
0.9MPa |
Vacuum pressure |
0.06MPa |
0.06MPa |
Inflation pressure |
<0.3MPa |
<0.3MPa |
Overall dimension |
2.5*1.5*3.2m |
2.5*2*3.2m |
Gross weight |
1500kg |
2000kg |
Product detail pictures:
Related Product Guide:
The really abundant projects management experiences and 1 to just one provider model make the high importance of business enterprise communication and our easy understanding of your expectations for Hot Selling for Gummy Bear Machine - Vacuum Air inflation Cooker for soft candy – Candy, The product will supply to all over the world, such as: New Zealand, The Swiss, panama, We welcome customers from all over the world come to discuss business. We supply high quality products, reasonable prices and good services. We hope to sincerely build business relationships with customers from at home and abroad, jointly striving for a resplendent tomorrow.
By Jill from United Kingdom - 2018.12.28 15:18
High production efficiency and good product quality, fast delivery and completed after-sale protection, a right choice, a best choice.
By Nicola from Australia - 2017.09.30 16:36