Hot-selling Line Chocolate - Automatic chocolate enrobing coating machine – Candy
Hot-selling Line Chocolate - Automatic chocolate enrobing coating machine – Candy Detail:
Production flowchart →
Prepare chocolate material→store in the chocolate feeding tank→automatic transfer to enrobing head→coating to the conveyed products→air blowing→Cooling→Final product
chocolate enrobing machine advantage:
1. Automatic products conveyor to improve the production efficiency.
2. Flexible capacity can be design.
3. Nuts spreader can be added as option to make nuts decorated products.
4. According to requirement, user can choose different coating model, half coating on surface, bottom or full coating.
5. Decorator can be added as option to decorating Zigzags or lines on products.
Application
chocolate enrobing machine
For production of chocolate coated biscuit, wafer, cake, cereal bar etc
Tech Specs
Model |
QKT-400 |
QKT-600 |
QKT-800 |
QKT-1000 |
QKT-1200 |
Wire mesh and belt width(MM) |
420 |
620 |
820 |
1020 |
1220 |
Wire mesh and belt speed (m/min) |
1–6 |
1–6 |
1-6 |
1-6 |
1-6 |
Refrigeration unit |
2 |
2 |
2 |
3 |
3 |
Cooling tunnel length (M) |
15.4 |
15.4 |
15.4 |
22 |
22 |
Cooling tunnel temperature (℃) |
2-10 |
2-10 |
2-10 |
2-10 |
2-10 |
Total power (kw) |
16 |
18.5 |
20.5 |
26 |
28.5 |
Product detail pictures:
Related Product Guide:
Our concentrate on is always to consolidate and enhance the excellent and service of present solutions, in the meantime regularly develop new products to meet distinctive customers' demands for Hot-selling Line Chocolate - Automatic chocolate enrobing coating machine – Candy, The product will supply to all over the world, such as: Malawi, Kuwait, Saudi Arabia, We also provide OEM service that caters to your specific needs and requirements. With a strong team of experienced engineers in hose design and development, we value every opportunity to provide best products for our customers.
By Nicola from Algeria - 2017.07.28 15:46
This enterprise in the industry is strong and competitive, advancing with the times and develop sustainable, we are very pleased to have a opportunity to cooperate!
By Sara from Oslo - 2018.06.12 16:22