Hot-selling Professional Candy Making Equipment - Batch hard candy vacuum Cooker – Candy
Hot-selling Professional Candy Making Equipment - Batch hard candy vacuum Cooker – Candy Detail:
Hard candy vacuum cooker
Cooking syrup for hard candy and lollipop production
Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming→Forming→Final product
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into batch vacuum cooker, heat and concentrated to 145 degrees Celsius and store in the storage pan, manually pour onto the cooling belt or kneading machine for further processing.
Application
1. Production of hard candy, lollipop.
Tech Specs
|
Model |
AZ400 |
AZ600 |
|
Output capacity |
400kg/h |
600kg/h |
|
Stem pressure |
0.5~0.7MPa |
0.5~0.7MPa |
|
Steam consumption |
200kg/h |
250kg/h |
|
The temperature of syrup before cooking |
110~115℃ |
110~115℃ |
|
The temperature of syrup after cooking |
135~145℃ |
135~145℃ |
|
Power |
6.25kw |
6.25kw |
|
Overall dimension |
1.9*1.7*2.3m |
1.9*1.7*2.4m |
|
Gross weight |
800kg |
1000kg |
Product detail pictures:
Related Product Guide:
In an effort to finest meet up with client's requirements, all of our operations are strictly performed in line with our motto High High quality, Competitive Rate, Fast Service for Hot-selling Professional Candy Making Equipment - Batch hard candy vacuum Cooker – Candy, The product will supply to all over the world, such as: Mozambique, United Arab emirates, Mauritius, Our company regards reasonable prices, efficient production time and good after-sales service as our tenet. We hope to cooperate with more customers for mutual development and benefits. We welcome potential buyers to contact us.
By Nelly from Jamaica - 2017.11.12 12:31
The sales person is professional and responsible, warm and polite, we had a pleasant conversation and no language barriers on communication.
By Johnny from Hongkong - 2017.06.29 18:55
