Hot-selling Professional Candy Making Equipment - Continuous deposit caramel toffee machine – Candy
Hot-selling Professional Candy Making Equipment - Continuous deposit caramel toffee machine – Candy Detail:
Deposit toffee machine
For production of deposited toffee candy, chocolate center filled toffee candy
Production flowchart →
Raw material dissolving→Transporting→Pre-heating→Toffee mass cooking→Add oil and flavor→Storage→Depositing→Cooling→De-moulding→Conveying→Packing→Final product
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into toffee cooker through vacuum, cooking to 125 degrees Celsius and store in the tank.
or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 3
Syrup mass is discharged to depositor, flow into hopper for depositing into candy mould. Meanwhile, chocolate fill into the mould from the center filling nozzles.
Step 4
Toffee stay in the mould and transferred into cooling tunnel, after around 20 mins cooling, under the pressure of demoulding plate, toffee drop onto the PVC/PU belt and transferred out.
Deposit toffee candy machine Advantages
1. Sugar and all other materials can be automatic weighed, transferred and mixed through adjust touch screen. Various kinds of recipes can be programmed in the PLC and applied easily and freely when required.
2. PLC, touch screen and servo driven system are world famous brand, more reliable and stable performance and durable use-life. Multi language program can be designed.
3. Long cooling tunnel increase the production capacity.
4. Silicone mould is more efficient for demoulding.
Application
1. Production of toffee candy, chocolate center filled toffee.
Deposit toffee candy machine show
Tech Specs
Model |
SGDT150 |
SGDT300 |
SGDT450 |
SGDT600 |
Capacity |
150kg/h |
300kg/h |
450kg/h |
600kg/h |
Candy Weight |
As per candy size |
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Depositing Speed |
45~55n/min |
45~55n/min |
45~55n/min |
45~55n/min |
Working Condition |
Temperature: 20~25℃ |
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Total power |
18Kw/380V |
27Kw/380V |
34Kw/380V |
38Kw/380V |
Total Length |
20m |
20m |
20m |
20m |
Gross Weight |
3500kg |
4500kg |
5500kg |
6500kg |
Product detail pictures:
Related Product Guide:
To become the stage of realizing dreams of our employees! To build a happier, much more united and far more professional team! To reach a mutual profit of our clients, suppliers, the society and ourselves for Hot-selling Professional Candy Making Equipment - Continuous deposit caramel toffee machine – Candy, The product will supply to all over the world, such as: Thailand, Poland, Bangkok, We have a good reputation for stable quality products, well received by customers at home and abroad. Our company would be guided by the idea of Standing in Domestic Markets, Walking into International Markets. We sincerely hope that we could do business with car manufacturers, auto part buyers and the majority of colleagues both at home and abroad. We expect sincere cooperation and common development!
By Griselda from Frankfurt - 2018.08.12 12:27
We are old friends, the company's product quality has been always very good and this time the price is also very cheap.
By Althea from Jeddah - 2017.03.28 16:34