Igwe mkpuchi shuga jelii gummy
nkọwa nke igwe mkpuchi mkpuchi shuga:
Model | ikike | Isiike | Rotary ọsọ | akụkụ | ibu |
SC300 | 300-600kg / h | 0,75kw | 24n/min | 1800*1250*1400mm | 300kg |
Maka mmepụta nke echekwabara jelii gummy candies
Usoro mmepụta →
Achịcha ihe na-agbaze → gelatin ntụ ntụ na-agbaze na mmiri →syrup dị jụụ ma jikọta ya na mmiri mmiri gelatin → nchekwa → Tinye ụcha, ekpomeekpo na citric acid → Depositing → Cooling → De-moulding → Na-ebufe → sugar ma ọ bụ mkpuchi mmanụ → ihicha
Nzọụkwụ 1
A na-eji aka na-atụ ihe ọkụkọ ma ọ bụ jiri aka tụọ ya ma tinye ya n'ime tankị na-agbari, sie ruo 110 Celsius.
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Nzọụkwụ 2
Sie sirop uka mgbapụta n'ime Ịgwakọta site agụụ, ajụkwa na mix na gelatin mmiri mmiri ihe onwunwe
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Nzọụkwụ 3
A na-ahapụ onye na-edebe ihe ọṅụṅụ sirop, gbakwunye ụcha akpaka, ekpomeekpo, citric acid site na igwekota n'ịntanetị, na-abanye n'ime hopper maka itinye n'ime swiiti ebu.
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Nzọụkwụ 4
Candies na-anọ n'ụdị ahụ wee bufee ya na ọwara jụrụ oyi, mgbe 10-15 mins jụrụ oyi, n'okpuru nrụgide nke efere na-emebi emebi, candies na-adaba na eriri PVC / PU wee bufee ya maka mkpuchi shuga.
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