Low MOQ for Soft Candy Line - Ball bubble gum making machine – Candy
Low MOQ for Soft Candy Line - Ball bubble gum making machine – Candy Detail:
PRODUCTION PROCESS
SUGAR MILLING→GUM BASE HEATING→ MIXING MATERIALS→ EXTRUDING→
→CUT AND FORMING→COOLING→COATING→FINISHED
MACHINERY REQUIRED
SUGAR POWDER MACHINE→GUM BASE OVEN→200L MIXER→EXTRUDER→BALL BUBBLE GUM FORMING MACHINE→COOLING TUNNEL→COATING PAN
Ball bubble gum machine Advantages
1. Adopt four screws extruding technique,make the bubble gum organization and have good taste.
1. Adopt three-roller forming technique, suitable for different shapes bubble gum.
2. Adopt horizontal revolving cooling technique to avoid shape distortion
3. Gum size Dia 13mm-25mm as per customer demand
Application
1. Production of ball shape bubble gum
Ball bubble gum machine show
Tech Specs
|
Name |
Install Power(kw) |
Overall Dimension(mm) |
Gross Weight(kg) |
|
Blender |
22 |
2350*880*1200 |
2000 |
|
Extruder(single color) |
7.5 |
2200*900*1700 |
1200 |
|
Forming Machine |
1.5 |
1500*500*1480 |
800 |
|
Cooling Machine |
1.1 |
2000*1400*820 |
400 |
|
Polishing Machine |
2.2 |
1100*1000*1600 |
400 |
|
Capacity |
75~150kg/h |
||
Product detail pictures:
Related Product Guide:
We continue to keep increasing and perfecting our solutions and service. At the same time, we operate actively to do research and enhancement for Low MOQ for Soft Candy Line - Ball bubble gum making machine – Candy, The product will supply to all over the world, such as: Greek, Finland, Madagascar, In order to meet more market demands and long-term development, a 150, 000-square-meter new factory is under construction, which will be put into use in 2014. Then, we shall own a large capacity of producing. Of course, we will continue improving the service system to meet the requirements of customers, bringing health, happiness and beauty to everyone.
By Sahid Ruvalcaba from Albania - 2017.08.28 16:02
We are really happy to find such a manufacturer that ensuring product quality at the same time the price is very cheap.
By Jean from San Francisco - 2017.11.29 11:09
