Low MOQ for Soft Candy Line - Die forming milk candy machine – Candy

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We offer fantastic strength in high quality and enhancement,merchandising,income and marketing and procedure for Candy Machine Suppliers, fashion lollipop line, Chocolate Dipping Machine, We sincerely welcome both equally international and domestic company associates, and hope to work along with you during the in close proximity to foreseeable future!
Low MOQ for Soft Candy Line - Die forming milk candy machine – Candy Detail:

Die forming milk candy line
For production of die formed milk candy, center filled soft candy

Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming or extruding→cooling → Forming→Final product

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Continuous deposit toffee machine

Step 2
Boiled syrup mass pump into air inflation cooker or continuous cooker, heat and concentrated to 125 degrees Celsius.

Die forming milk candy line4
Die forming milk candy line5

Step 3 
Add flavor, color into syrup mass and it flow onto cooling belt.

Die forming milk candy line6

Step 4
After cooling, syrup mass is transferred into extruder, rope sizer, meanwhile can add jam filling inside. After rope getting smaller and smaller, it enter into forming mould, candy formed and transferred for cooling.

Die forming milk candy line9
Die forming milk candy line8

Die forming milk candy line Advantages
*Automatic control for vacuum cooking and aeration mixing process;
*An unique design of aeration mixing system guarantees a high quality product;
*Synchronized control for central-filling,extruding and rope sizing;
*Chain style die for different shapes of candy;
*Steel cooling belt is optional for better cooling effect;
*Pulling machine is optional for pulled (aerated) candy requirement.

Application
1. Production of milk candy, center filled milk candy.

Die forming milk candy line10
Die forming milk candy line11

Die forming milk candy line show

Die forming milk candy line12

Tech Specs

Model

T400

Standard Capacity

300-400kg/h

Candy Weight

Shell:8g(Max); Central filling: 2g(Max)

Rated Output Speed

1200pcs/min

Electric Power

380V/60KW

Steam Requirement

Steam Pressure:0.2-0.6MPa; Consumption:250~400kg/h

Working Condition

Room Temperature: 20~25℃; Humidity: 55%

Total Length

16m

Gross Weight

5000kg


Product detail pictures:

Low MOQ for Soft Candy Line - Die forming milk candy machine – Candy detail pictures

Low MOQ for Soft Candy Line - Die forming milk candy machine – Candy detail pictures

Low MOQ for Soft Candy Line - Die forming milk candy machine – Candy detail pictures


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The consumer fulfillment is our primary goal. We uphold a consistent level of professionalism, top quality, credibility and service for Low MOQ for Soft Candy Line - Die forming milk candy machine – Candy, The product will supply to all over the world, such as: Birmingham, Malta, Holland, We have been perfectly devoted to the design, R&D, manufacture, sale and service of hair products during 10 years of development. We have introduced and are making full use of internationally advanced technology and equipment, with advantages of skilled workers. Dedicated to providing reliable customer service is our aim. We are sincerely looking forward to establishing business relationships with friends from at home and abroad.
  • The enterprise has a strong capital and competitive power, product is sufficient, reliable, so we have no worries on cooperating with them.
    5 Stars By Genevieve from Georgia - 2018.10.09 19:07
    This is the first business after our company establish, products and services are very satisfying, we have a good start, we hope to cooperate continuous in the future!
    5 Stars By Murray from Tanzania - 2018.06.05 13:10

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