Low MOQ for Soft Candy Line - Vacuum Air inflation Cooker for soft candy – Candy
Low MOQ for Soft Candy Line - Vacuum Air inflation Cooker for soft candy – Candy Detail:
Vacuum Air inflation Cooker
Cooking syrup for soft candy production
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into air inflation cooker, heat to 125 degrees Celsius, enter into mixing tank for air inflation.
Application
Production of milk candy, center filled milk candy.
Tech Specs
|
Model |
CT300 |
CT600 |
|
Output capacity |
300kg/h |
600kg/h |
|
Total power |
17kw |
34kw |
|
Power of vacuum motor |
4kw |
4kw |
|
Steam needed |
160kg/h; 0.7MPa |
300kg/h; 0.7MPa |
|
Compressed air consumption |
＜0.25m³/min |
＜0.25m³/min |
|
Compressed air pressure |
0.6MPa |
0.9MPa |
|
Vacuum pressure |
0.06MPa |
0.06MPa |
|
Inflation pressure |
＜0.3MPa |
＜0.3MPa |
|
Overall dimension |
2.5*1.5*3.2m |
2.5*2*3.2m |
|
Gross weight |
1500kg |
2000kg |
Product detail pictures:
Related Product Guide:
The business keeps to the operation concept scientific management, premium quality and efficiency primacy, customer supreme for Low MOQ for Soft Candy Line - Vacuum Air inflation Cooker for soft candy – Candy, The product will supply to all over the world, such as: Oslo, Milan, Canada, We warmly welcome domestic and overseas customers to visit our company and have business talk. Our company always insists on the principle of good quality, reasonable price, the first-class service. We have been willing to build long-term, friendly and mutually beneficial cooperation with you.
By Helen from Luxembourg - 2017.12.31 14:53
In general, we are satisfied with all aspects, cheap, high-quality, fast delivery and good procuct style, we will have follow-up cooperation!
By Janice from Malta - 2017.02.18 15:54
