Manufactur standard Chocolate Manufacturing Machine - Full closed chocolate bean machine – Candy
Manufactur standard Chocolate Manufacturing Machine - Full closed chocolate bean machine – Candy Detail:
Production flowchart →
Cocoa butter melting →grinding with sugar powder etc→Storage→Tempering→pump into forming rollers→demoulding→cooling→polishing→Final product
Chocolate bean machine advantage:
1. Different shapes chocolate beans can be Custom made, like ball shape, oval shape, banana shape etc.
2. Flexible capacity can be design.
3. Easy operation.
Application
chocolate bean machine
For production of chocolate beans
Tech Specs
Model |
ML800 |
Capacity |
400-600kg/h |
Forming temp. |
-30-28℃ |
Cooling tunnel temp. |
5-8℃ |
Forming machine power |
6Kw |
Machine size |
10800*2000*2700mm |
Product detail pictures:
Related Product Guide:
It is our responsibility to meet your needs and efficiently serve you. Your satisfaction is our best reward. We are looking forward to your visit for joint growth for Manufactur standard Chocolate Manufacturing Machine - Full closed chocolate bean machine – Candy, The product will supply to all over the world, such as: Nicaragua, Southampton, Iceland, With high quality, reasonable price, on-time delivery and customized & personalized services to help customers achieve their goals successfully, our company has got praise in both domestic and foreign markets. Buyers are welcome to contact us.
By Eric from Vietnam - 2018.12.25 12:43
High production efficiency and good product quality, fast delivery and completed after-sale protection, a right choice, a best choice.
By Merry from Brisbane - 2018.02.21 12:14