Manufacturer for Commercial Gummy Machine - Vacuum Air inflation Cooker for soft candy – Candy
Manufacturer for Commercial Gummy Machine - Vacuum Air inflation Cooker for soft candy – Candy Detail:
Vacuum Air inflation Cooker
Cooking syrup for soft candy production
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into air inflation cooker, heat to 125 degrees Celsius, enter into mixing tank for air inflation.
Application
Production of milk candy, center filled milk candy.
Tech Specs
Model |
CT300 |
CT600 |
Output capacity |
300kg/h |
600kg/h |
Total power |
17kw |
34kw |
Power of vacuum motor |
4kw |
4kw |
Steam needed |
160kg/h; 0.7MPa |
300kg/h; 0.7MPa |
Compressed air consumption |
<0.25m³/min |
<0.25m³/min |
Compressed air pressure |
0.6MPa |
0.9MPa |
Vacuum pressure |
0.06MPa |
0.06MPa |
Inflation pressure |
<0.3MPa |
<0.3MPa |
Overall dimension |
2.5*1.5*3.2m |
2.5*2*3.2m |
Gross weight |
1500kg |
2000kg |
Product detail pictures:
Related Product Guide:
Persisting in High quality, Prompt Delivery, Competitive Price, we have established long-term cooperation with clients from both overseas and domestically and get new and old clients' high comments for Manufacturer for Commercial Gummy Machine - Vacuum Air inflation Cooker for soft candy – Candy, The product will supply to all over the world, such as: Cambodia, Porto, Comoros, Company name, is always regarding quality as company' s foundation, seeking for development via high degree of credibility , abiding by ISO quality management standard strictly, creating top-ranking company by spirit of progress-marking honesty and optimism.
By Diego from Costa Rica - 2018.09.23 18:44
The product classification is very detailed that can be very accurate to meet our demand, a professional wholesaler.
By Lena from El Salvador - 2017.09.29 11:19