Manufacturer of Chocolate Covering Machine - Hollow biscuit Chocolate filling injection machine – Candy
Manufacturer of Chocolate Covering Machine - Hollow biscuit Chocolate filling injection machine – Candy Detail:
Production flowchart →
Prepare chocolate material→store in the chocolate holding tank→automatic transfer to deposit hopper→inject into the feeding biscuit→Cooling→Final product
chocolate injection machine advantage
1. Whole machine made of stainless steel 304, easy for clean.
2. Accurately injection by PLC controller.
3. Biscuit feeding system ensure the smoothly feeding of biscuit.
4. Special designed injection pin make the biscuit has good look with small injection hole.
Application
chocolate injection machine
For production of chocolate injected biscuit
Tech Specs
|
Model |
QJ300 |
|
Capacity |
800-1000pcs/min |
|
Total power |
5Kw |
|
Operation |
Touch screen |
|
System |
Servo driven |
|
Machine size |
4100*1000*2000mm |
Product detail pictures:
Related Product Guide:
abide by the contract, conforms into the market requirement, joins in the market competition by its good quality also as provides a lot more comprehensive and great company for purchasers to let them turn into huge winner. The pursue from the firm, would be the clients' gratification for Manufacturer of Chocolate Covering Machine - Hollow biscuit Chocolate filling injection machine – Candy, The product will supply to all over the world, such as: San Francisco, Barbados, Frankfurt, Over the years, with high-quality products, first- class service, ultra-low prices we win thee trust and favor of customers. Nowadays our products sell all over the domestic and abroad. Thanks for the regular and new customers support. We provide high quality product and competitive price, welcome the regular and new customers cooperate with us!
By Antonia from Sevilla - 2017.01.28 19:59
This company conforms to the market requirement and joins in the market competition by its high quality product, this is an enterprise that have Chinese spirit.
By Quintina from Swiss - 2017.10.23 10:29
