New Delivery for Chewing Gum Productions Line - Continuous Soft Candy Vacuum Cooker – Candy
New Delivery for Chewing Gum Productions Line - Continuous Soft Candy Vacuum Cooker – Candy Detail:
Continuous Vacuum Cooker
Cooking syrup for soft candy production
Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming or extruding→cooling → Forming→Final product
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into continuous vacuum cooker, heat and concentrated to 125 degrees Celsius, transfer to the cooling belt for further processing.
Application
1. Production of milk candy, center filled milk candy.
Tech Specs
|
Model |
AN400 |
AN600 |
|
Capacity |
400kg/h |
600kg/h |
|
Stem pressure |
0.5~0.8MPa |
0.5~0.8MPa |
|
Steam consumption |
150kg/h |
200kg/h |
|
Total power |
13.5kw |
17kw |
|
Overall dimension |
1.8*1.5*2m |
2*1.5*2m |
|
Gross weight |
1000kg |
2500kg |
Product detail pictures:
Related Product Guide:
As for competitive selling prices, we believe that you will be searching far and wide for anything that can beat us. We will state with absolute certainty that for such excellent at such charges we are the lowest around for New Delivery for Chewing Gum Productions Line - Continuous Soft Candy Vacuum Cooker – Candy, The product will supply to all over the world, such as: Porto, Provence, Israel, If you give us a list of merchandise you are interested in, along with makes and models, we can send you quotations. Remember to email us directly. Our goal is to establish long-term and mutually profitable business relationships with domestic and overseas clients. We look forward to receiving your reply soon.
By Gemma from Ecuador - 2017.08.28 16:02
The company leader recept us warmly, through a meticulous and thorough discussion, we signed a purchase order. Hope to cooperate smoothly
By Laurel from French - 2018.02.12 14:52
