Makina apamwamba a semi auto starch gummy mogul makina
Makina apamwamba a semi auto starch gummy mogul makina
Servo yoyendetsedwasungani makina a starch gummy mogulndi mzere wodziwikiratu wopangira masiwiti a jelly apamwamba kwambiri posungitsa ma tray owuma. Mzere wonsewo uli ndi zophikira, makina otumizira wowuma, wowuma wowuma, wosungitsa, ng'oma ya destarch ndi zina. Zimagwiritsidwa ntchito pamitundu yonse yazinthu zopangidwa ndi odzola, monga gelatin, pectin, carrageenan, chingamu cha mthethe etc.
Kupanga maswiti odzola odzola, gummy bear, jelly nyemba etc
Kupanga flowchart→
Gelatin kusungunuka→ Shuga & shuga kuwira→ Onjezani gelatin mu madzi ozizira → Kusungira→ Onjezani kukoma, mtundu ndi citric acid → Wowuma perekani → Kukanikiza nkhungu → Kuika → Kuzizira Kwanthawi Yaifupi→Nyendo Yoyamba → Chotsalira chachiwiri → Kupaka mafuta kapena shuga → kuyanika→ kulongedza→ Chomaliza
Gawo 1
Zopangira zimangoyezedwa zokha kapena kuyeza pamanja ndikuyikidwa mu thanki yosungunuka, wiritsani mpaka madigiri 110 Celsius ndikusungidwa mu thanki yosungira. Gelatin anasungunuka ndi madzi kukhala madzi.
Gawo 2
Madzi owiritsa amadzimadzi owiritsa mu thanki yosakaniza kudzera mu vacuum, mutatha kuzirala mpaka 90 ℃, onjezerani gelatin yamadzimadzi mu thanki yosakaniza, onjezerani citric acid solution, kusakaniza ndi madzi kwa mphindi zingapo. Kenako tumizani misa yamadzi ku thanki yosungira.
Gawo 3
Kuchuluka kwa syrup kusakanikirana ndi kukoma & mtundu, kutulutsidwa kwa depositor. Nthawi yomweyo, thireyi yamatabwa yodzazidwa ndi wowuma ndikudindidwa ndi nkhungu kupanga maswiti osiyanasiyana. Pamene thireyi wowuma ifika ku deposit, ikani zinthu m'mathireyi.
Gawo 4
Chotsani pamanja thireyi ku depositor makina, ozizira kwa kanthawi, kutsanulira wowuma ndi chingamu mu wowuma wodzigudubuza. Wowuma ndi gummy adzasiyanitsidwa ndi wodzigudubuza. Gummy idzasamutsidwa kuti ikhale yopaka mafuta kapena shuga. Pambuyo pake chingamu chikhoza kuikidwa pa trays kuti ziume.
