Online Exporter Eclair Making Machine - Continuous Soft Candy Vacuum Cooker – Candy
Online Exporter Eclair Making Machine - Continuous Soft Candy Vacuum Cooker – Candy Detail:
Continuous Vacuum Cooker
Cooking syrup for soft candy production
Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming or extruding→cooling → Forming→Final product
Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.
Step 2
Boiled syrup mass pump into continuous vacuum cooker, heat and concentrated to 125 degrees Celsius, transfer to the cooling belt for further processing.
Application
1. Production of milk candy, center filled milk candy.
Tech Specs
|
Model |
AN400 |
AN600 |
|
Capacity |
400kg/h |
600kg/h |
|
Stem pressure |
0.5~0.8MPa |
0.5~0.8MPa |
|
Steam consumption |
150kg/h |
200kg/h |
|
Total power |
13.5kw |
17kw |
|
Overall dimension |
1.8*1.5*2m |
2*1.5*2m |
|
Gross weight |
1000kg |
2500kg |
Product detail pictures:
Related Product Guide:
Adhering for the theory of quality, services, performance and growth, we have received trusts and praises from domestic and worldwide shopper for Online Exporter Eclair Making Machine - Continuous Soft Candy Vacuum Cooker – Candy, The product will supply to all over the world, such as: Liverpool, Austria, Israel, Our production have been exported to more than 30 countries and regions as first hand source with lowest price. We sincerely welcome customers from both at home and abroad to come to negotiate business with us.
By Renata from Frankfurt - 2018.11.22 12:28
The accounts manager made a detailed introduction about the product, so that we have a comprehensive understanding of the product, and ultimately we decided to cooperate.
By Pamela from Miami - 2018.04.25 16:46
