Online Exporter Eclair Making Machine - Die forming hard candy production line – Candy

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All we do is usually affiliated with our tenet Buyer to start with, Belief to start with, devoting about the food packaging and environmental defense for Gummy Depositor, Candy Machine Candy, rice paper lollipop machine, We focus on generating own brand and in combination with a lot of experienced expression and first-class equipment . Our goods you worth have.
Online Exporter Eclair Making Machine - Die forming hard candy production line – Candy Detail:

Die forming hard candy line
For production of die formed hard candy, jam center filled hard candy, powder filled hard candy

Production flowchart →
Raw material dissolving→Storage→Vacuum cooking→Add color and flavor→Cooling→Rope forming→Forming→Final product

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Step 2
Boiled syrup mass pump into batch vacuum cooker or micro film cooker through vacuum, heat and concentrated to 145 degrees Celsius.

Continuous deposit toffee machine
Die forming hard candy line5

Step 3
Add flavor, color into syrup mass and it flow onto cooling belt.

Die forming hard candy line6
Die forming hard candy line7

Step 4
After cooling, syrup mass is transferred into batch roller and rope sizer, meanwhile can add jam or powder inside. After rope getting smaller and smaller, it enter forming mould, candy formed and transferred for cooling.

Die forming hard candy line8
Die forming hard candy line9

Die forming hard candy line Advantages
1. Continuously vacuum cooker, guarantee the quality of sugar mass;
2. Suitable for producing jam or powder center-filled hard candies;
3. Different candy shape can be made by changing the moulds;
4. Automatic running steel cooling belt is optional for better cooling effect.

Application
1. Production of hard candy, powder or jam center filled hard candy.

Die forming hard candy line10
Die forming hard candy line11

Die forming hard candy line show

Die forming hard candy line12

Tech Specs

Model

TY400

Capacity

300~400kg/h

Candy Weight

Shell: 8g(Max); Central filling: 2g(Max)

Rated Output Speed

2000pcs/min

Total Power

380V/27KW

Steam Requirement

Steam Pressure:0.5-0.8MPa; Consumption:200kg/h

Working Condition

Room Temperature: 20~25℃; Humidity:<55%

Total Length

21m

Gross Weight

8000kg


Product detail pictures:

Online Exporter Eclair Making Machine - Die forming hard candy production line – Candy detail pictures

Online Exporter Eclair Making Machine - Die forming hard candy production line – Candy detail pictures

Online Exporter Eclair Making Machine - Die forming hard candy production line – Candy detail pictures


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Our eternal pursuits are the attitude of regard the market, regard the custom, regard the science as well as theory of quality the basic, have faith in the initial and administration the advanced for Online Exporter Eclair Making Machine - Die forming hard candy production line – Candy, The product will supply to all over the world, such as: Cambodia, Pretoria, Swiss, We seriously promise that we provide all the customers with the best quality products, the most competitive prices and the most prompt delivery. We hope to win a resplendent future for customers and ourselves.
  • Although we are a small company, we are also respected. Reliable quality, sincere service and good credit, we are honored to be able to work with you!
    5 Stars By Frederica from Nicaragua - 2017.09.22 11:32
    The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.
    5 Stars By Gabrielle from venezuela - 2017.03.07 13:42

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