Online Exporter Eclair Making Machine - Vacuum Air inflation Cooker for soft candy – Candy

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Online Exporter Eclair Making Machine - Vacuum Air inflation Cooker for soft candy – Candy Detail:

Vacuum Air inflation Cooker

Cooking syrup for soft candy production

Step 1
Raw materials are automatic or manually weighed and put into dissolving tank, boil to 110 degrees Celsius.

Step 2
Boiled syrup mass pump into air inflation cooker, heat to 125 degrees Celsius, enter into mixing tank for air inflation.

Vacuum Air inflation Cooker for soft candy4

Application
Production of milk candy, center filled milk candy.

Vacuum Air inflation Cooker for soft candy6

Tech Specs

Model	CT300	CT600
Output capacity	300kg/h	600kg/h
Total power	17kw	34kw
Power of vacuum motor	4kw	4kw
Steam needed	160kg/h; 0.7MPa	300kg/h; 0.7MPa
Compressed air consumption	＜0.25m³/min	＜0.25m³/min
Compressed air pressure	0.6MPa	0.9MPa
Vacuum pressure	0.06MPa	0.06MPa
Inflation pressure	＜0.3MPa	＜0.3MPa
Overall dimension	2.51.53.2m	2.523.2m
Gross weight	1500kg	2000kg

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